Food Blog Kick Off

If anyone knows anything about me, most will know I love food.  I love all kinds of food.  But, I especially love really great food.  My travels around the world have greatly expanded my many food loves and, of course, added a few dislikes.  I have always loved the simple food:  A great hamburger, cheesecake, pumpkin soup.  What I look forward to the most and often crave are the succulent dishes: mussels in a white wine, garlic cream sauce, lobster, raspberry soufflé.  I often say that when I retire, I am going to become a food critic.  My husband often reminds me that I already am.  So, as a salute to him, I begin my food critic journey now, long before retirement.  This blog will consist of my food experiences and tastings, a list of restaurants visited and recommended, and of course, the reviews.  As an avid home-chef, I will also post some great recipes from my own kitchen.  Feel free to comment, suggest and contact me with your thoughts.

Experiencing Food, Bon Appetite!