What is always daunting in the restaurant industry is not the long hours, quality of the food, or happy customers, it's the overhead. Start adding up payroll, rent, and insurance and one will quickly find themselves quickly in over their heads without serving one single dish. The fun, interesting sight often seen on streets all over Asia is the long alley way full of food vendors that simply pushed their cart in and started serving up great comfort food. Just the one little lady and her food. No payroll, no rent, no insurance. Just great local bits of heaven.
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